Prevention

E. coli infections can be serious, therefore preventing infection is important.

Since the bacteria are usually spread through faecal matter reaching the mouth, good hygiene is critical in preventing contamination and spread.

This is particularly important with regards to going to the toilet or handling or preparing food, as consumption of contaminated food or water and contact with infected faeces or animals are common sources of infection.

Some basic and easy hygiene guidelines can help prevent the infection transmission:

• Wash your hands thoroughly after using the toilet or changing nappies
   
• Wash your hands thoroughly after handling animals, animal bedding, or any material contaminated with animal faecal matter
  
• Eat only thoroughly cooked ground beef, pork, lamb or sausage
   
• Cook ground meat products to an internal temperature of 160˚ F / 71˚C
  
• Avoid unpasteurized milk and juices
  
•  Wash fresh fruits and vegetables thoroughly before eating raw
  
• Prevent cross contamination in food preparation areas by washing hands, counters, cutting boards, and utensils after they touch raw meat
  
• Keep raw meat separate from ready-to-eat foods